Frozen yoghurt

For 4 to 6 people:

310g of frozen fruits (strawberries, raspberries, etc.)
500g of cold yoghurt
2 tablespoons of honey

Place fruit in food processor.
Blend for 30 seconds.
Add the cold yoghurt and honey.
Blend for about a minute until smooth.
Taste if sweet enough. (if not sweet enough, add more honey).
Either eat straight away, or place the bowl (covered) in the freezer to eat it later!