Halloween Spooky Spiders

INGREDIENTS 2 cups chocolate chips 1 tablespoon butter 50 marshmellows Small pretzel sticks 1 package mini candy-coated chocolate pieces Parchment paper

Prep Time: 1 hours

INSTRUCTIONS

1. Line a cookie sheet with parchment paper. Break pretzel sticks in half. Poke these into the flat side of a marshmallow so that that there is three on each of two sides. These are the legs of your spider.
2. Melt chocolate chips with the butter in a double boiler. Dip the marshmallows spiders and coat them with the chocolate using a spoon.
3. Place on the cookie sheet, put on two mini candies for eyes and allow to cool.