How to Make Chocolate Fondue
Things You'll Need:
- Crockpot or slow-cooker
- 6 one-ounce squares of unsweetened chocolate
- one cup of light cream
- 1 1/2 cups of sugar
- 1/2 cup butter
- 1/8 tsp. of salt
- 3 Tablespoons creme de cacao
- Foods for dipping such as bite sized chunks of fruit such as strawberries, or marshmallow. Angel Food Cake cut into bite sized squares is also wonderful.
Put the chocolate in your slow cooker. Cover it and heat it on High until the chocolate melts (approx. 30 min.)
Stir in the cream, sugar, butter, and salt.
Continue heating on high until blended (approx. 10 min.) STIR continually.
Add the creme de cacao and turn the heat to LOW.
Use long handled forks to spear the fruit, angel food cake chunks, or other dipping food items into the melted chocolate and enjoy this treat with friends or family.