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How to Make Chocolate Fondue

Things You'll Need:

  • Crockpot or slow-cooker
  • 6 one-ounce squares of unsweetened chocolate
  • one cup of light cream
  • 1 1/2 cups of sugar
  • 1/2 cup butter
  • 1/8 tsp. of salt
  • 3 Tablespoons creme de cacao
  • Foods for dipping such as bite sized chunks of fruit such as strawberries, or marshmallow. Angel Food Cake cut into bite sized squares is also wonderful.

        

Step 1

Put the chocolate in your slow cooker. Cover it and heat it on High until the chocolate melts (approx. 30 min.)

  • Step 2

    Stir in the cream, sugar, butter, and salt.

  • Step 3

    Continue heating on high until blended (approx. 10 min.) STIR continually.

  • Step 4

    Add the creme de cacao and turn the heat to LOW.

  • Step 5

    Use long handled forks to spear the fruit, angel food cake chunks, or other dipping food items into the melted chocolate and enjoy this treat with friends or family.

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    Keywords:

    chocolate

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